November 8, 2017 RSS feed / World News

This Michelin star pastry chef started her own knish company

NEW YORK — Larissa Raphael was sick of eating knishes that packed in plenty of potatoes but no punch. “I was like, ‘why does the knish need to be bland?’” she said. “I want it to taste really good.” More...

You can now bake challah like a boss, thanks to this new cookbook

NEW YORK — There’s challah bread, which any carb lover can tell you is pretty darn tasty. More...

How a Norwegian-American immigrant helps calm Israelis’ nerves

JERUSALEM — Like many Israelis, David Ross starts his morning with a strong cup of Turkish coffee with cardamom. More...