December 31, 2008 / Columns

New Jewish cookbooks can help see you through the cold of winter

LIBRARIANS' ROUNDTABLE

The coldest days of winter are upon us. This is a great time to turn on the oven and cook up something warm and comforting. More...

'Gathering Sparks: The art of Siona Benjamin'

ARTS & CULTURE…

Before the Nov. 26 terrorist attack at Nariman House in Mumbai, who knew there were Jews in India? More...

'All work & no play' not for this gang: Every family needs some fun

JERUSALEM JOURNAL

I've been working a lot lately. I shouldn't complain, not in the current economic climate, but the late nights, back-toback meetings and constant phone calls can be overwhelming. More...

The rebbitzin's recipes: Pareve foods make the culinary cut

Keeping a kosher home requires the separation of meat and dairy. In addition to keeping foods separate, a person who observes the laws of kashrut also maintains separate dishes, pots, pans, and cutlery. More...

Memories of a little boy, young families, and dreams of long ago

SALLY'S WORLD

His dark blonde hair was always falling into his face. It made me smile whenever I saw him. He was earnest, even intense, at five years old. More...